Quality

every day

On an area of 4000 M² is a production unit that meets the latest HACCP and BRC standards.
From receipt of raw materials and ingredients, processing of products to packaging, storage and transport, all steps are closely monitored to ensure optimal food safety.
Through continuous training of our staff, we guarantee quality products with a high demand for customer friendliness.

Technical capabilities are constantly being improved through plant modifications and expansion of machinery.