Everyday of the year!

Our production-unit sits on a surface of 4000 m2 and complies with the latest HACCP and BRC norms (certification-Cara ).

From the reception of the raw materials and ingredients, to the process of the products, the packaging, stocking and transportation; all the steps are conscientiously monitored to guarantee and optimal food safety.

Due to the constant training of our personal, we guarantee high quality products with a high demand of client service.

Due to the constant adjustments of the installations and the machine park, technical possibilities are constantly improved.