Since 1982, De Bock has been a unique producer of sugar coating in Belgium. Our 4000 m² production area meets the latest HACCP and BRC standards.
Since 1995, De Bock has been the market leader in dropped praline eggs that are indispensable in any Easter assortment.
For more than a decade, De Bock has been producing chocolate coffee beans that are enjoyed worldwide.
As of 2013, De Bock has also specialized in chocolate coating.
From dried fruit to aerated cookies, you can always ask about the possibilities.
We can offer you a particularly wide range of colors and products, making very contemporary creations possible.
De Bock as a family business is focused on:
- christening sugar specialty stores
- chocolate and confectionery
- bakers
- catering companies
- supplier to industrial manufacturers and distribution companies
- producer of custom made items
The full team is ready daily to produce high quality products and ensure prompt service.
As a supplier to industrial producers we focus on sugar or chocolate dragging of various basic shapes and glazing of all kinds of chocolate shapes.
Our technical capabilities are constantly being improved through plant modifications and expansion of our machinery.